These Salt Dough Easter Egg Ornaments Are So Adorable

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Image via: design mom To make these ornaments first you have make a salt dough with 1 cup flour , half cup salt and half cup water. Then roll the salt dough in a sheet with a thickness of 1/4″. Cut egg shapes of the dough using a cookie cutter. Then make holes for the twine in the eggs with a straw. Place them on a baking sheet and bake for about 2 hours at a temperature of 250f. Let the eggs come to room temperate after they are out from the oven. Then spray paint the eggs in any color that you like. Using a paint marker detail them with dots, stripes, chevron or any other pattern. Then thread twine through the holes and make loops for hanging. Happy crafting!

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Source: Shared from homeadore.com

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